Feeling adventurous? This dish is also easy to customize to your particular taste. Don't like apricot? Substitute orange marmalade. Don't have red wine vinegar? Use balsamic or apple cider vinegar. You don't want to buy a big piece of ginger and have it all leftover? No problem, use minced garlic instead.
I'm not saying every combination will be a masterpiece but part of cooking is learning to trust your taste and your gut. You know what flavors you like together so start there but remember to not be limited to just what you know. Try things that may be a little out of the ordinary.
In other words, let your creativity flow. Then let me know what worked and more importantly, what didn't. If you want to bounce an idea by me, just type your question in the comment section.